{"id":1457,"date":"2023-02-14T23:41:34","date_gmt":"2023-02-14T21:41:34","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1457"},"modified":"2023-02-14T23:41:34","modified_gmt":"2023-02-14T21:41:34","slug":"cucina-bottega-vino-flora","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/14\/cucina-bottega-vino-flora\/","title":{"rendered":"&#8220;Cucina, bottega, vino&#8221; Flora"},"content":{"rendered":"\n<p style=\"font-size:30px\"><strong>&#8220;Cucina, bottega, vino&#8221; Flora<\/strong>:<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><em>Offerta polivalente in un ambiente elegante e ben curato<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"FLORA - TASTE JESOLO PUNTATA N.11\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/xetv4xExZgQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Flora \u00e8 un locale di recentissima apertura, con un ambiente elegante, accogliente e molto curato nei dettagli. La formula \u00e8 orientata alla tendenza moderna di un\u2019offerta polivalente che si comprende dal claim \u2018cucina, bottega, vino\u2019. La proposta gastronomica, improntata a un\u2019informalit\u00e0 ben eseguita, d\u00e0 valore alla materia prima del luogo, laguna e barena quindi, seguendo con attenzione l\u2019andamento delle stagioni. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FLORA.jpg\" alt=\"\" class=\"wp-image-1459\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FLORA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FLORA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FLORA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FLORA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tra i piatti, oltre a un immancabile assortimento di crudi di mare, si trovano ad esempio gli ottimi gamberi viola con hummus di melanzana, pomodoro grigliato, burrata e crumble di tarallo oppure i fiori di zucca con \u2018ricottina\u2019 di capra e velo di zucchine. Non manca, per gli appassionati del genere, una bella offerta di miscelati, come tra gli altri il Tommy\u2019s Margarita, elaborato dai bartender del Tommy\u2019s Restaurant di San Francisco, vero e proprio tempio del Tequila, accompagnati da cicchetti che qui definiscono \u2018gourmet\u2019. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_FLORA.jpg\" alt=\"\" class=\"wp-image-1460\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_FLORA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_FLORA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_FLORA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_FLORA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_FLORA.jpg\" alt=\"\" class=\"wp-image-1461\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_FLORA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_FLORA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_FLORA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_FLORA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FLORA.jpg\" alt=\"\" class=\"wp-image-1462\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FLORA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FLORA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FLORA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FLORA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Convincono anche i dolci, tutti ben eseguiti. Se la carta dei vini \u00e8 articolata a dovere e si pu\u00f2 bere bene, \u00e8 possibile acquistare anche un\u2019interessante gamma di prodotti alimentari e oggettistica di design selezionata con cura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Cucina, bottega, vino&#8221; Flora: Offerta polivalente in un ambiente elegante e ben curato Flora \u00e8 un locale di recentissima apertura, con un ambiente elegante, accogliente e molto curato nei dettagli. La formula \u00e8 orientata alla tendenza moderna di un\u2019offerta polivalente che si comprende dal claim \u2018cucina, bottega, vino\u2019. La proposta gastronomica, improntata a un\u2019informalit\u00e0 ben [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1458,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[36,37,40,49,62,66,69,77,92,103,107],"class_list":["post-1457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","category-cucina","tag-bottega","tag-carne","tag-chef","tag-cucina-stellata","tag-globetrottergourmet","tag-jesolo","tag-mare","tag-pesce","tag-spiaggia","tag-veneto","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1457"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1458"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}