{"id":1697,"date":"2023-02-23T20:16:31","date_gmt":"2023-02-23T18:16:31","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1697"},"modified":"2023-02-23T20:16:31","modified_gmt":"2023-02-23T18:16:31","slug":"gino-sorbillo-pizzeria-gino-e-toto-sorbillo-napoli","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/23\/gino-sorbillo-pizzeria-gino-e-toto-sorbillo-napoli\/","title":{"rendered":"GINO SORBILLO | PIZZERIA GINO E TOTO&#8217; SORBILLO (Napoli)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Gino Sorbillo Pizza&amp;Prosecco\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/QHuHj2yjItI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.sorbillo.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gino Sorbillo<\/a>\u00a0\u00e8 uno dei pi\u00f9 importanti artefici della rinascita dell\u2019antico mestiere del pizzaiolo napoletano, ora patrimonio mondiale dell\u2019Unesco. Sempre sorridente e iperattivo, di s\u00e9 e di\u00a0<strong>Napoli<\/strong>\u00a0dice: \u201cNapoli \u00e8 la mia citt\u00e0, Napoli \u00e8 la mia terra, ti d\u00e0 se sai dare, l\u2019importante \u00e8 avere un progetto chiaro, avere un\u2019identit\u00e0\u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"747\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SORBILLO.jpg\" alt=\"\" class=\"wp-image-1698\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SORBILLO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SORBILLO-300x224.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SORBILLO-768x574.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SORBILLO-750x560.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>La Marinara e la Margherita<\/strong>, emblemi popolari indiscussi, sono pizze che hanno conquistato il mondo e lui, membro di una numerosa famiglia di gente del mestiere a partire dalla mitica zia Esterina, ha saputo muoversi fuori dai confini della sua splendida citt\u00e0 portando con successo la tradizione partenopea in metropoli come\u00a0Milano\u00a0e\u00a0New York.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"713\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SORBILLO.jpg\" alt=\"\" class=\"wp-image-1700\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SORBILLO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SORBILLO-300x214.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SORBILLO-768x548.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SORBILLO-120x86.jpg 120w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SORBILLO-350x250.jpg 350w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SORBILLO-750x535.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"715\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_SORBILLO.jpg\" alt=\"\" class=\"wp-image-1701\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_SORBILLO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_SORBILLO-300x215.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_SORBILLO-768x549.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_SORBILLO-120x86.jpg 120w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_SORBILLO-350x250.jpg 350w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_SORBILLO-750x536.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"677\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SORBILLO.jpg\" alt=\"\" class=\"wp-image-1699\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SORBILLO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SORBILLO-300x203.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SORBILLO-768x520.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SORBILLO-750x508.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gino Sorbillo\u00a0\u00e8 uno dei pi\u00f9 importanti artefici della rinascita dell\u2019antico mestiere del pizzaiolo napoletano, ora patrimonio mondiale dell\u2019Unesco. Sempre sorridente e iperattivo, di s\u00e9 e di\u00a0Napoli\u00a0dice: \u201cNapoli \u00e8 la mia citt\u00e0, Napoli \u00e8 la mia terra, ti d\u00e0 se sai dare, l\u2019importante \u00e8 avere un progetto chiaro, avere un\u2019identit\u00e0\u201d. La Marinara e la Margherita, emblemi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1702,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,22,24],"tags":[49,61,79,80,81,84,107],"class_list":["post-1697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","category-cucina","category-vino","category-wine","tag-cucina-stellata","tag-globetrotter","tag-pizza","tag-pizzaiolo","tag-pizzeria","tag-prosecco","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1697"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1702"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}