{"id":1704,"date":"2023-02-24T17:08:52","date_gmt":"2023-02-24T15:08:52","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1704"},"modified":"2023-02-24T17:08:52","modified_gmt":"2023-02-24T15:08:52","slug":"graziano-prest-chalet-tofane-cortina-dampezzo-bl","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/24\/graziano-prest-chalet-tofane-cortina-dampezzo-bl\/","title":{"rendered":"GRAZIANO PREST | CHALET TOFANE (Cortina D&#8217;Ampezzo, BL)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Chalet Tofane Pizza&amp;Prosecco\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/lZ3ST7zi4CM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>La pizza ad alta quota di Graziano Prest dello Chalet Tofane trova il suo abbinamento perfetto con il Prosecco DOC Brut.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"723\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_TOFANE.jpg\" alt=\"\" class=\"wp-image-1706\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_TOFANE.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_TOFANE-300x217.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_TOFANE-768x555.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_TOFANE-120x86.jpg 120w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_TOFANE-750x542.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le bollicine dell&#8217;Italian Genio si sposano con gli ingredienti selezionati del territorio, proprio come le patate all&#8217;ampezzana, ingrediente speciale della pizza &#8220;Cortina 2021&#8221;, chiamata cos\u00ec in onore dell&#8217;atteso Mondiale. Il palato e la vista non potranno che essere appagati dalla location, situata nel cuore delle Dolomiti.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_TOFANE.jpg\" alt=\"\" class=\"wp-image-1707\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_TOFANE.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_TOFANE-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_TOFANE.jpg\" alt=\"\" class=\"wp-image-1708\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_TOFANE.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_TOFANE-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE.jpg\" alt=\"\" class=\"wp-image-1709\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La pizza ad alta quota di Graziano Prest dello Chalet Tofane trova il suo abbinamento perfetto con il Prosecco DOC Brut. Le bollicine dell&#8217;Italian Genio si sposano con gli ingredienti selezionati del territorio, proprio come le patate all&#8217;ampezzana, ingrediente speciale della pizza &#8220;Cortina 2021&#8221;, chiamata cos\u00ec in onore dell&#8217;atteso Mondiale. Il palato e la vista [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1707,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,22,24],"tags":[49,61,79,80,81,84,107],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","category-cucina","category-vino","category-wine","tag-cucina-stellata","tag-globetrotter","tag-pizza","tag-pizzaiolo","tag-pizzeria","tag-prosecco","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1707"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}