{"id":1752,"date":"2023-02-27T12:01:04","date_gmt":"2023-02-27T10:01:04","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1752"},"modified":"2023-02-27T12:01:04","modified_gmt":"2023-02-27T10:01:04","slug":"aurora-mazzucchelli-mollica-sasso-marconi-bo","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/27\/aurora-mazzucchelli-mollica-sasso-marconi-bo\/","title":{"rendered":"<strong>AURORA MAZZUCCHELLI | <\/strong><em><strong>MOLLICA<\/strong> &#8211; Sasso Marconi, BO<\/em>"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Aurora Mazzucchelli, Mollica (Sasso Marconi, BO)\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/64ZcwStNdvE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Esprimi un desiderio! Pizza? S\u00ec, ma non una qualsiasi, una gourmet, particolare ed eclettica da abbinare ad una bollicina di Prosecco DOC!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_MOLLICA.jpg\" alt=\"\" class=\"wp-image-1758\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_MOLLICA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_MOLLICA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_MOLLICA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_MOLLICA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Stiamo parlando di un sapore originale come quello della pizza bianca con crema di cavolfiori, animelle glassate al burro e salsa alla bernese. Al Forno Mollica la Chef Aurora Mazzucchelli che incontra i lievitati osa creando una simpatica armonia con i sentori fruttati delle bollicine venete e friulane.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_MOLLICA.jpg\" alt=\"\" class=\"wp-image-1755\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_MOLLICA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_MOLLICA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_MOLLICA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_MOLLICA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_MOLLICA.jpg\" alt=\"\" class=\"wp-image-1754\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_MOLLICA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_MOLLICA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_MOLLICA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_MOLLICA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_MOLLICA.jpg\" alt=\"\" class=\"wp-image-1757\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_MOLLICA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_MOLLICA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_MOLLICA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_MOLLICA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Esprimi un desiderio! Pizza? S\u00ec, ma non una qualsiasi, una gourmet, particolare ed eclettica da abbinare ad una bollicina di Prosecco DOC! Stiamo parlando di un sapore originale come quello della pizza bianca con crema di cavolfiori, animelle glassate al burro e salsa alla bernese. Al Forno Mollica la Chef Aurora Mazzucchelli che incontra i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1759,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,22,24],"tags":[49,61,79,80,81,84,107],"class_list":["post-1752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","category-cucina","category-vino","category-wine","tag-cucina-stellata","tag-globetrotter","tag-pizza","tag-pizzaiolo","tag-pizzeria","tag-prosecco","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1752"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}