{"id":1761,"date":"2023-02-27T13:11:57","date_gmt":"2023-02-27T11:11:57","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1761"},"modified":"2023-02-27T13:11:57","modified_gmt":"2023-02-27T11:11:57","slug":"prosecco-doc-e-pizza","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/27\/prosecco-doc-e-pizza\/","title":{"rendered":"<strong>PROSECCO DOC E PIZZA<\/strong>"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"PROSECCO DOC E PIZZA\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/sl66H5C_QGo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Abbinare un <strong>Prosecco DOC<\/strong> alla pizza \u00e8 convivialit\u00e0, ricercatezza ed esaltazione dei sapori. \u00a0Un viaggio\u00a0 in compagnia di pizzaioli sia\u00a0 tradizionali che innovativi, che hanno scelto di abbinare le loro creazioni alle bollicine veneto-friulane.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_RENATOBOSCO-1.jpg\" alt=\"\" class=\"wp-image-1771\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_RENATOBOSCO-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_RENATOBOSCO-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_RENATOBOSCO-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_RENATOBOSCO-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_RENATOBOSCO-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_RENATOBOSCO-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-1.jpg\" alt=\"\" class=\"wp-image-1772\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_TOFANE-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/7Q3C5868.jpg\" alt=\"\" class=\"wp-image-1773\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/7Q3C5868.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/7Q3C5868-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/7Q3C5868-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/7Q3C5868-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/7Q3C5868-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/7Q3C5868-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_MOLLICA-1.jpg\" alt=\"\" class=\"wp-image-1770\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_MOLLICA-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_MOLLICA-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_MOLLICA-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_MOLLICA-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_MOLLICA-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_MOLLICA-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_DAEZIO-1.jpg\" alt=\"\" class=\"wp-image-1769\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_DAEZIO-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_DAEZIO-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_DAEZIO-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_DAEZIO-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_DAEZIO-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_DAEZIO-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_400GRADI-1.jpg\" alt=\"\" class=\"wp-image-1768\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_400GRADI-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_400GRADI-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_400GRADI-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_400GRADI-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_400GRADI-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_400GRADI-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/3O0A7178-ok-1.jpg\" alt=\"\" class=\"wp-image-1767\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/3O0A7178-ok-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/3O0A7178-ok-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/3O0A7178-ok-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/3O0A7178-ok-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/3O0A7178-ok-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/3O0A7178-ok-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_CRISCITO-1.jpg\" alt=\"\" class=\"wp-image-1766\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_CRISCITO-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_CRISCITO-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_CRISCITO-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_CRISCITO-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_CRISCITO-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_CRISCITO-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FRAMENTO-1.jpg\" alt=\"\" class=\"wp-image-1764\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FRAMENTO-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FRAMENTO-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FRAMENTO-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FRAMENTO-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FRAMENTO-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/02_FRAMENTO-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_ASSAPORITO-1.jpg\" alt=\"\" class=\"wp-image-1765\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_ASSAPORITO-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_ASSAPORITO-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_ASSAPORITO-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_ASSAPORITO-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_ASSAPORITO-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_ASSAPORITO-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_DAZERO-1.jpg\" alt=\"\" class=\"wp-image-1762\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_DAZERO-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_DAZERO-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_DAZERO-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_DAZERO-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_DAZERO-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_DAZERO-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_LAGUNA-1.jpg\" alt=\"\" class=\"wp-image-1763\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_LAGUNA-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_LAGUNA-1-300x300.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_LAGUNA-1-150x150.jpg 150w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_LAGUNA-1-768x768.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_LAGUNA-1-75x75.jpg 75w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_LAGUNA-1-750x750.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Abbinare un Prosecco DOC alla pizza \u00e8 convivialit\u00e0, ricercatezza ed esaltazione dei sapori. \u00a0Un viaggio\u00a0 in compagnia di pizzaioli sia\u00a0 tradizionali che innovativi, che hanno scelto di abbinare le loro creazioni alle bollicine veneto-friulane.<\/p>\n","protected":false},"author":1,"featured_media":1774,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,22,24],"tags":[49,61,79,80,81,84,107],"class_list":["post-1761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","category-cucina","category-vino","category-wine","tag-cucina-stellata","tag-globetrotter","tag-pizza","tag-pizzaiolo","tag-pizzeria","tag-prosecco","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1761"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1774"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}