{"id":1828,"date":"2023-02-27T19:36:58","date_gmt":"2023-02-27T17:36:58","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1828"},"modified":"2023-02-27T19:36:58","modified_gmt":"2023-02-27T17:36:58","slug":"rama-redzepi-grand-hotel-fasano-gardone-riviera-bs","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/27\/rama-redzepi-grand-hotel-fasano-gardone-riviera-bs\/","title":{"rendered":"RAMA REDZEPI | GRAND HOTEL FASANO | Gardone Riviera (BS)"},"content":{"rendered":"\n<p style=\"font-size:30px\"><em>L&#8217;abbinamento del bartender del Grand Hotel Fasano<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Prosecco Doc &amp; Grand Hotel Fasano\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/e10OpSvmqwQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Rama Redzepi Barman di uno dei luoghi pi\u00f9 belli, suggestivi ed eleganti d\u2019<strong>Italia<\/strong>, il Grand Hotel Fasano sul lago di Garda, che da 130 anni accogli tutto il Jet-Set internazionale. Qui soddisfare una clientela cos\u00ec esigente non \u00e8 mai facile, ma Rama riesce a soddisfare preparando\u00a0<strong>cocktail<\/strong>\u00a0molto innovativi e riproponendo grandi classici.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_HOTELFASANO.jpg\" alt=\"\" class=\"wp-image-1833\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_HOTELFASANO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_HOTELFASANO-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_HOTELFASANO-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_HOTELFASANO-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Ci confida che il\u00a0<a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prosecco DOC<\/a>\u00a0\u00e8 una delle\u00a0bollicine\u00a0pi\u00f9 richieste e consumate dal loro pubblico, composto dai clienti dell\u2019Hotel e da una clientela esterna che ama trascorrere momenti unici in questa cornice.<\/p>\n\n\n\n<p><strong>Oggi la mixologia sta facendo e sperimentando molto<\/strong>\u00a0e alcuni di questi cocktail proposti sono con base\u00a0prosecco\u00a0Doc, come la sua rivisitazione del Cocktail\u00a0champagne\u00a0e l\u2019abbinamento fatto con il principio del Food- Pairing (piatto+drink) sviluppato con l\u2019executive\u00a0chef\u00a0Matteo Feltre.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_HOTELFASANO.jpg\" alt=\"\" class=\"wp-image-1832\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_HOTELFASANO.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_HOTELFASANO-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/06_HOTELFASANO.jpg\" alt=\"\" class=\"wp-image-1835\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/06_HOTELFASANO.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/06_HOTELFASANO-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_HOTELFASANO.jpg\" alt=\"\" class=\"wp-image-1830\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_HOTELFASANO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_HOTELFASANO-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_HOTELFASANO-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_HOTELFASANO-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">DCIM100MEDIADJI_0029.JPG<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;abbinamento del bartender del Grand Hotel Fasano. Rama Redzepi Barman di uno dei luoghi pi\u00f9 belli, suggestivi ed eleganti d\u2019Italia, il Grand Hotel Fasano sul lago di Garda, che da 130 anni accogli tutto il Jet-Set internazionale. Qui soddisfare una clientela cos\u00ec esigente non \u00e8 mai facile, ma Rama riesce a soddisfare preparando\u00a0cocktail\u00a0molto innovativi e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1836,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1828"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1836"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}