{"id":1838,"date":"2023-02-27T19:46:35","date_gmt":"2023-02-27T17:46:35","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1838"},"modified":"2023-02-27T19:46:35","modified_gmt":"2023-02-27T17:46:35","slug":"alessandro-geraci-e-gaspare-di-carlo-sky-garden-londra","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/27\/alessandro-geraci-e-gaspare-di-carlo-sky-garden-londra\/","title":{"rendered":"ALESSANDRO GERACI E GASPARE DI CARLO | SKY GARDEN | Londra"},"content":{"rendered":"\n<p style=\"font-size:30px\"><strong><em>L&#8217;abbinamento dei due bartender italiani a Londra<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Prosecco Doc &amp; Grand Hotel Fasano\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/e10OpSvmqwQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Gaspare e Alessandro sono il simbolo della bravura e intraprendenza dello stile italiano nel mondo e lo fanno con il loro lavoro, quello dei Bartender.<\/p>\n\n\n\n<p>Oggi Gaspare \u00e8 il Bar Manager dello Sky Garden e Alessandro dello Shard, due dei grattacieli simbolo della frenetica e eclettica Londra. Partono dalla\u00a0Sicilia\u00a0e arrivando nella City con voglia di fare ma soprattutto di imparare.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"743\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SKYGARDEN.jpg\" alt=\"\" class=\"wp-image-1839\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SKYGARDEN.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SKYGARDEN-300x223.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SKYGARDEN-768x571.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_SKYGARDEN-750x557.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Ci raccontano che lo sparkling wine in questo momento a Londra \u00e8 soprattutto\u00a0<a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prosecco Doc<\/a>\u00a0e loro lo propongono al calice, ma anche come protagonista all\u2019interno di alcuni\u00a0cocktail\u00a0da loro creati o rivisitati come il loro personalissimo Negroni sbagliato, ormai molto richiesto, dove trasmettono tutta l\u2019<strong>Italia<\/strong>\u00a0che si portano nel cuore<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SKYGARDEN.jpg\" alt=\"\" class=\"wp-image-1840\" width=\"341\" height=\"561\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SKYGARDEN.jpg 607w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_SKYGARDEN-182x300.jpg 182w\" sizes=\"(max-width: 341px) 100vw, 341px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"724\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SKYGARDEN.jpg\" alt=\"\" class=\"wp-image-1841\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SKYGARDEN.jpg 724w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_SKYGARDEN-217x300.jpg 217w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_SKYGARDEN.jpg\" alt=\"\" class=\"wp-image-1842\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_SKYGARDEN.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_SKYGARDEN-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_SKYGARDEN-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_SKYGARDEN-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"775\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/08_SKYGARDEN.jpg\" alt=\"\" class=\"wp-image-1843\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/08_SKYGARDEN.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/08_SKYGARDEN-300x233.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/08_SKYGARDEN-768x595.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/08_SKYGARDEN-750x581.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;abbinamento dei due bartender italiani a Londra Gaspare e Alessandro sono il simbolo della bravura e intraprendenza dello stile italiano nel mondo e lo fanno con il loro lavoro, quello dei Bartender. Oggi Gaspare \u00e8 il Bar Manager dello Sky Garden e Alessandro dello Shard, due dei grattacieli simbolo della frenetica e eclettica Londra. Partono [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1838"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1839"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}