{"id":1866,"date":"2023-02-27T20:18:46","date_gmt":"2023-02-27T18:18:46","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1866"},"modified":"2023-02-27T20:18:46","modified_gmt":"2023-02-27T18:18:46","slug":"ivan-mereu-american-bar-biffi-cagliari","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/27\/ivan-mereu-american-bar-biffi-cagliari\/","title":{"rendered":"<strong>IVAN MEREU | <em>AMERICAN BAR BIFFI, Cagliari<\/em><\/strong>"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Prosecco Doc &amp; Il Biffi\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/OrrHs5wU5TI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>American Bar Biffi \u00e8 un cocktail bar dove si respira un&#8217;atmosfera &#8220;d&#8217;altri tempi&#8221;.<\/p>\n\n\n\n<p>Proprio qui, i miscelati estivi a base di Prosecco DOC sono un must. Un esempio? Il Midnight Dream, una preparazione arricchita anche da estratto di zenzero fresco e cordiale ai mirtilli neri. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"718\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/09_BIFFI.jpg\" alt=\"\" class=\"wp-image-1868\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/09_BIFFI.jpg 718w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/09_BIFFI-215x300.jpg 215w\" sizes=\"(max-width: 718px) 100vw, 718px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_BIFFI.jpg\" alt=\"\" class=\"wp-image-1870\" width=\"372\" height=\"557\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_BIFFI.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_BIFFI-200x300.jpg 200w\" sizes=\"(max-width: 372px) 100vw, 372px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_BIFFI.jpg\" alt=\"\" class=\"wp-image-1869\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_BIFFI.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_BIFFI-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_BIFFI.jpg\" alt=\"\" class=\"wp-image-1867\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_BIFFI.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_BIFFI-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>American Bar Biffi \u00e8 un cocktail bar dove si respira un&#8217;atmosfera &#8220;d&#8217;altri tempi&#8221;. Proprio qui, i miscelati estivi a base di Prosecco DOC sono un must. Un esempio? Il Midnight Dream, una preparazione arricchita anche da estratto di zenzero fresco e cordiale ai mirtilli neri.<\/p>\n","protected":false},"author":1,"featured_media":1886,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1866"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1886"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}