{"id":1872,"date":"2023-02-27T20:22:57","date_gmt":"2023-02-27T18:22:57","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1872"},"modified":"2023-02-27T20:22:57","modified_gmt":"2023-02-27T18:22:57","slug":"diego-melorio-quanto-basta-lecce","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/27\/diego-melorio-quanto-basta-lecce\/","title":{"rendered":"<strong>DIEGO MELORIO | <em>QUANTO BASTA, Lecce<\/em><\/strong>"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Prosecco Doc &amp; Quanto Basta\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/JqXth5IoIgw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Il centro storico di Lecce \u00e8 un gioiello d\u2019arte barocca, meta imprescindibile per i turisti che scelgono di visitare, soprattutto nella stagione estiva, il \u201ctacco\u201d dello stivale;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_QUANTOBASTA.jpg\" alt=\"\" class=\"wp-image-1877\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_QUANTOBASTA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_QUANTOBASTA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_QUANTOBASTA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_QUANTOBASTA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Diego Melorio, bartender e titolare del \u201cQuanto Basta\u201d li accoglie proponendo una rivisitazione del classico spritz, il \u201cBolle a Trinidad\u201d, preparato con Prosecco doc, amaro di angostura, sciroppo di camomilla ed estratto d\u2019ananas.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_QUANTOBASTA.jpg\" alt=\"\" class=\"wp-image-1873\" width=\"338\" height=\"225\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_QUANTOBASTA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_QUANTOBASTA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_QUANTOBASTA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_QUANTOBASTA-750x500.jpg 750w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"561\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_QUANTOBASTA.jpg\" alt=\"\" class=\"wp-image-1875\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_QUANTOBASTA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_QUANTOBASTA-300x168.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_QUANTOBASTA-768x431.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/03_QUANTOBASTA-750x421.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_QUANTOBASTA.jpg\" alt=\"\" class=\"wp-image-1876\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_QUANTOBASTA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_QUANTOBASTA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_QUANTOBASTA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/04_QUANTOBASTA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Il centro storico di Lecce \u00e8 un gioiello d\u2019arte barocca, meta imprescindibile per i turisti che scelgono di visitare, soprattutto nella stagione estiva, il \u201ctacco\u201d dello stivale; Diego Melorio, bartender e titolare del \u201cQuanto Basta\u201d li accoglie proponendo una rivisitazione del classico spritz, il \u201cBolle a Trinidad\u201d, preparato con Prosecco doc, amaro di angostura, sciroppo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1876,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1872"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1876"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}