{"id":1879,"date":"2023-02-27T20:28:00","date_gmt":"2023-02-27T18:28:00","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1879"},"modified":"2023-02-27T20:28:00","modified_gmt":"2023-02-27T18:28:00","slug":"enrico-fuga-bauer-hotel-venezia","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/02\/27\/enrico-fuga-bauer-hotel-venezia\/","title":{"rendered":"<strong>ENRICO FUGA | <em>BAUER HOTEL, Venezia<\/em><\/strong>"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Bauer Venezia Prosecco&amp;Cocktail\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/2cEAAxq3SiE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Affacciato sul canal Grande a due passi da Piazza San Marco, il Bauer \u00e8 uno dei pi\u00f9 prestigiosi hotel di Venezia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FUGA.jpg\" alt=\"\" class=\"wp-image-1880\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FUGA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FUGA-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FUGA-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/05_FUGA-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>. Enrico Fuga prepara per i propri ospiti una originale interpretazione dello spritz che viene presentato con Prosecco Doc e una gelatina di Select servita a parte.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_FUGA.jpg\" alt=\"\" class=\"wp-image-1882\" width=\"384\" height=\"558\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_FUGA.jpg 688w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/01_FUGA-206x300.jpg 206w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"723\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/06_FUGA.jpg\" alt=\"\" class=\"wp-image-1881\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/06_FUGA.jpg 723w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/06_FUGA-217x300.jpg 217w\" sizes=\"(max-width: 723px) 100vw, 723px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_FUGA.jpg\" alt=\"\" class=\"wp-image-1883\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_FUGA.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_FUGA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_FUGA-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/02\/07_FUGA-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Affacciato sul canal Grande a due passi da Piazza San Marco, il Bauer \u00e8 uno dei pi\u00f9 prestigiosi hotel di Venezia. . Enrico Fuga prepara per i propri ospiti una originale interpretazione dello spritz che viene presentato con Prosecco Doc e una gelatina di Select servita a parte.<\/p>\n","protected":false},"author":1,"featured_media":1884,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1884"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}