{"id":1889,"date":"2023-03-02T17:08:40","date_gmt":"2023-03-02T15:08:40","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1889"},"modified":"2023-03-02T17:08:40","modified_gmt":"2023-03-02T15:08:40","slug":"michele-nuzzolese-area-8-matera","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/02\/michele-nuzzolese-area-8-matera\/","title":{"rendered":"MICHELE NUZZOLESE AREA 8 &#8211;\u00a0MATERA"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Area8 Prosecco&amp;Cocktail\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/wgxvhZ0V2eo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Area 8 \u00e8 uno spazio polifunzionale che ospita di giorno un\u2019agenzia di comunicazione e produzione cinematografica e di sera si trasforma in caff\u00e8 e teatro.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_AREA8.jpg\" alt=\"\" class=\"wp-image-1894\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_AREA8.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_AREA8-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_AREA8-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_AREA8-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Turisti di tutto il mondo si danno qui appuntamento per conoscere i sapori di questa terra, e Michele Nuzzolese li accoglie proponendo loro il pit 75, un miscelato preparato con gin succo di limone, sciroppo di zucchero, pesca piatta di Policoro ed arricchito con Prosecco Doc.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"561\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/07_AREA8.jpg\" alt=\"\" class=\"wp-image-1891\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/07_AREA8.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/07_AREA8-300x168.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/07_AREA8-768x431.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/07_AREA8-750x421.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"561\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_AREA8.jpg\" alt=\"\" class=\"wp-image-1890\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_AREA8.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_AREA8-300x168.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_AREA8-768x431.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_AREA8-750x421.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"528\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_AREA8.jpg\" alt=\"\" class=\"wp-image-1893\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_AREA8.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_AREA8-300x158.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_AREA8-768x406.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_AREA8-750x396.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Area 8 \u00e8 uno spazio polifunzionale che ospita di giorno un\u2019agenzia di comunicazione e produzione cinematografica e di sera si trasforma in caff\u00e8 e teatro. Turisti di tutto il mondo si danno qui appuntamento per conoscere i sapori di questa terra, e Michele Nuzzolese li accoglie proponendo loro il pit 75, un miscelato preparato con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1894,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1889"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1894"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}