{"id":1896,"date":"2023-03-02T17:52:01","date_gmt":"2023-03-02T15:52:01","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1896"},"modified":"2023-03-02T17:52:01","modified_gmt":"2023-03-02T15:52:01","slug":"samuele-ambrosi-cloackroom-cocktail-lab-treviso","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/02\/samuele-ambrosi-cloackroom-cocktail-lab-treviso\/","title":{"rendered":"SAMUELE AMBROSI  | CLOACKROOM COCKTAIL LAB, Treviso"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Cloakroom Cocktail Lab\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/_Br3enBmBjA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Nel cuore di Treviso si trova il Cloakroom Cocktail Lab del celebre bartender Samuele Ambrosi, un locale dalla raffinatezza rara dedicato alla miscelazione.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"854\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_CLOCKROOM.jpg\" alt=\"\" class=\"wp-image-1900\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_CLOCKROOM.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_CLOCKROOM-300x256.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_CLOCKROOM-768x656.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_CLOCKROOM-750x641.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Il Prosecco DOC \u00e8 l\u2019unico vino servito al bicchiere ed \u00e8 ingrediente di numerosi cocktail, tra cui la punta di diamante: il Bubbles Rapsody.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_CLOCKROOM.jpg\" alt=\"\" class=\"wp-image-1899\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_CLOCKROOM.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_CLOCKROOM-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CLOCKROOM.jpg\" alt=\"\" class=\"wp-image-1898\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CLOCKROOM.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CLOCKROOM-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"1000\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/11_CLOCKROOM.jpg\" alt=\"\" class=\"wp-image-1897\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/11_CLOCKROOM.jpg 824w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/11_CLOCKROOM-247x300.jpg 247w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/11_CLOCKROOM-768x932.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/11_CLOCKROOM-750x910.jpg 750w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nel cuore di Treviso si trova il Cloakroom Cocktail Lab del celebre bartender Samuele Ambrosi, un locale dalla raffinatezza rara dedicato alla miscelazione. Il Prosecco DOC \u00e8 l\u2019unico vino servito al bicchiere ed \u00e8 ingrediente di numerosi cocktail, tra cui la punta di diamante: il Bubbles Rapsody.<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}