{"id":1902,"date":"2023-03-02T17:56:14","date_gmt":"2023-03-02T15:56:14","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1902"},"modified":"2023-03-02T17:56:14","modified_gmt":"2023-03-02T15:56:14","slug":"riccardo-tesini-killer-milano","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/02\/riccardo-tesini-killer-milano\/","title":{"rendered":"RICCARDO TESINI | KILLER (Milano)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Riccardo Tesini, Killer (Milano)\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/QI2yyAo3-Ks?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pop ed elegante, il Killer Milano \u00e8 un ristorante con cocktail bar che nasce a Milano e attira una clientela ampia e diversificata. Il Prosecco DOC \u00e8 ingrediente amato da tutti che viene utilizzato per molti miscelati.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER-1024x576.jpg\" alt=\"\" class=\"wp-image-1906\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER-1024x576.jpg 1024w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER-1536x864.jpg 1536w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER-750x422.jpg 750w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER-1140x641.jpg 1140w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_KILLER.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Tra questi, il Rendez-vous: un mix composto da zucchero al rosmarino, succo di limone, London Dry Gin, infuso alla camomilla e le bollicine dell\u2019Italian Genio.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER-1024x576.jpg\" alt=\"\" class=\"wp-image-1907\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER-1024x576.jpg 1024w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER-1536x864.jpg 1536w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER-750x422.jpg 750w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER-1140x641.jpg 1140w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_KILLER.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER-1024x576.jpg\" alt=\"\" class=\"wp-image-1903\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER-1024x576.jpg 1024w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER-1536x864.jpg 1536w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER-750x422.jpg 750w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER-1140x641.jpg 1140w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_KILLER.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER-1024x576.jpg\" alt=\"\" class=\"wp-image-1904\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER-1024x576.jpg 1024w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER-1536x864.jpg 1536w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER-750x422.jpg 750w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER-1140x641.jpg 1140w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_KILLER.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pop ed elegante, il Killer Milano \u00e8 un ristorante con cocktail bar che nasce a Milano e attira una clientela ampia e diversificata. Il Prosecco DOC \u00e8 ingrediente amato da tutti che viene utilizzato per molti miscelati. Tra questi, il Rendez-vous: un mix composto da zucchero al rosmarino, succo di limone, London Dry Gin, infuso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1902"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}