{"id":1936,"date":"2023-03-02T18:36:52","date_gmt":"2023-03-02T16:36:52","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1936"},"modified":"2023-03-02T18:36:52","modified_gmt":"2023-03-02T16:36:52","slug":"prosecco-doc-loves-flavours","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/02\/prosecco-doc-loves-flavours\/","title":{"rendered":"<strong>PROSECCO DOC LOVES FLAVOURS<\/strong>"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - The Best Cocktail&amp;Prosecco\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/fq1ZH4EivZ8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Il Prosecco DOC, grazie al suo carattere versatile, \u00e8 perfetto non solo in purezza ma anche come ingrediente di cocktail sia tradizionali che innovativi. Molti bartender in tutta Europa lo hanno scelto per sperimentare nuovi miscelati a bassa gradazione alcolica.<\/p>\n\n\n\n<p>Prosecco Loves Flavours ci accompagna in un viaggio alla scoperta delle nuove tendenze mixology.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_CERESIO.jpg\" alt=\"\" class=\"wp-image-1937\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_CERESIO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_CERESIO-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_CERESIO-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_CERESIO-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOTELFASANO.jpg\" alt=\"\" class=\"wp-image-1938\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOTELFASANO.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOTELFASANO-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOTELFASANO-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOTELFASANO-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow 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width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_ACQUAROOF.jpg\" alt=\"\" class=\"wp-image-1940\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_ACQUAROOF.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_ACQUAROOF-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_ACQUAROOF-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_ACQUAROOF-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_SUISSE.jpg\" alt=\"\" class=\"wp-image-1941\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_SUISSE.jpg 1000w, 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https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/09_HARRYS-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"445\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_BIFFI.jpg\" alt=\"\" class=\"wp-image-1944\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_BIFFI.jpg 667w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/10_BIFFI-300x200.jpg 300w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img 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srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_FUGA.jpg 833w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_FUGA-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_FUGA-768x513.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_FUGA-750x501.jpg 750w\" sizes=\"(max-width: 833px) 100vw, 833px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_AREA8-1.jpg\" alt=\"\" class=\"wp-image-1947\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/08_AREA8-1.jpg 1000w, 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wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_ADA-1.jpg\" alt=\"\" class=\"wp-image-1950\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_ADA-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_ADA-1-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_ADA-1-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_ADA-1-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_MOVEON-1.jpg\" alt=\"\" class=\"wp-image-1951\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_MOVEON-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_MOVEON-1-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_MOVEON-1-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_MOVEON-1-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CALANDRINO-1.jpg\" alt=\"\" class=\"wp-image-1952\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CALANDRINO-1.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CALANDRINO-1-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CALANDRINO-1-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_CALANDRINO-1-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Il Prosecco DOC, grazie al suo carattere versatile, \u00e8 perfetto non solo in purezza ma anche come ingrediente di cocktail sia tradizionali che innovativi. Molti bartender in tutta Europa lo hanno scelto per sperimentare nuovi miscelati a bassa gradazione alcolica. Prosecco Loves Flavours ci accompagna in un viaggio alla scoperta delle nuove tendenze mixology.<\/p>\n","protected":false},"author":1,"featured_media":1898,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[31,32,33,43,44,84,86,107],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-wine","tag-bar","tag-barman","tag-bartender","tag-club","tag-cocktail","tag-prosecco","tag-pub","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1898"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}