{"id":1961,"date":"2023-03-02T20:05:19","date_gmt":"2023-03-02T18:05:19","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1961"},"modified":"2023-03-02T20:05:19","modified_gmt":"2023-03-02T18:05:19","slug":"una-nuova-forma-di-vacanza-al-house-boat-laguna-veneta","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/02\/una-nuova-forma-di-vacanza-al-house-boat-laguna-veneta\/","title":{"rendered":"Una nuova forma di vacanza al House Boat Laguna Veneta"},"content":{"rendered":"\n<p style=\"font-size:30px\"><em>Visita la Laguna nelle magnifiche &#8220;Houseboat&#8221;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - House Boat Laguna Veneta\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Jt3L6D2gTOU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Prosecco DOC Ros\u00e9 ama chi rispetta e protegge le acque dei fiumi e dei mari. La laguna di Venezia, patrimonio mondiale dell\u2019umanit\u00e0 dal 1987, \u00e8 un fragile ecosistema che pu\u00f2 essere visitato, ma solo osservando delle regole che garantiscano il rispetto delle specie marine e terrestri che la popolano.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_HOUSEBOAT.jpg\" alt=\"\" class=\"wp-image-1965\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_HOUSEBOAT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_HOUSEBOAT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_HOUSEBOAT-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_HOUSEBOAT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Rendez vous Fantasia<\/strong> ha ideato una nuova forma di vacanza: il noleggio di\u00a0 houseboat ovvero\u00a0 imbarcazioni abitabili con le quali si pu\u00f2 visitare la Laguna ad una velocit\u00e0 non superiore ai 10 km\/h.<\/p>\n\n\n\n<p>Vieni con noi a navigare fra isole e barene ed a brindare con un prosecco doc ros\u00e9 sull\u2019isola di Burano.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOUSEBOAT.jpg\" alt=\"\" class=\"wp-image-1962\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOUSEBOAT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOUSEBOAT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOUSEBOAT-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_HOUSEBOAT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_HOUSEBOAT.jpg\" alt=\"\" class=\"wp-image-1967\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_HOUSEBOAT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_HOUSEBOAT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_HOUSEBOAT-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_HOUSEBOAT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_HOUSEBOAT.jpg\" alt=\"\" class=\"wp-image-1963\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_HOUSEBOAT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_HOUSEBOAT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_HOUSEBOAT-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_HOUSEBOAT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Visita la Laguna nelle magnifiche &#8220;Houseboat&#8221; Prosecco DOC Ros\u00e9 ama chi rispetta e protegge le acque dei fiumi e dei mari. La laguna di Venezia, patrimonio mondiale dell\u2019umanit\u00e0 dal 1987, \u00e8 un fragile ecosistema che pu\u00f2 essere visitato, ma solo osservando delle regole che garantiscano il rispetto delle specie marine e terrestri che la popolano. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1965,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20,22],"tags":[34,50,61,64,75,84,87,107],"class_list":["post-1961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","category-viaggi","category-vino","tag-benessere","tag-ecosostenibile","tag-globetrotter","tag-green","tag-natura","tag-prosecco","tag-relax","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1961"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1965"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}