{"id":1985,"date":"2022-08-02T20:27:00","date_gmt":"2022-08-02T18:27:00","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1985"},"modified":"2022-08-02T20:27:00","modified_gmt":"2022-08-02T18:27:00","slug":"bird-watching-allhotel-oche-selvatiche","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2022\/08\/02\/bird-watching-allhotel-oche-selvatiche\/","title":{"rendered":"Bird Watching all&#8217;Hotel Oche Selvatiche"},"content":{"rendered":"\n<p style=\"font-size:30px\"><em>Sostenibilit\u00e0 e rispetto della natura<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Hotel Oche Selvatiche\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/sQ9yPpqmwLs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>A pochi passi da Grado in Provincia di Gorizia, tra la laguna, l&#8217;oasi faunistica della Val Cavanata e la foce dell&#8217;Isonzo, troviamo il Boutique Hotel Oche Selvatiche. Adriana, l\u2019anima della struttura, racconta di sostenibilit\u00e0 e rispetto della natura, valori che l\u2019hanno guidata nella realizzazione di questo luogo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_OCHE.jpg\" alt=\"\" class=\"wp-image-1991\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_OCHE.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_OCHE-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_OCHE-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_OCHE-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Qui si viene per rilassarsi, per fare bird watching, per i meravigliosi percorsi ciclabili che fiancheggiano la laguna. Noi ci siamo andati con Adua Villa per brindare con un calice di Prosecco DOC\u00a0Ros\u00e9 allo spettacolo del tramonto, che ogni sera regala emozioni impagabili.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_OCHE.jpg\" alt=\"\" class=\"wp-image-1989\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_OCHE.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_OCHE-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_OCHE-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_OCHE.jpg\" alt=\"\" class=\"wp-image-1988\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_OCHE.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_OCHE-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_OCHE-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_OCHE-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_OCHE.jpg\" alt=\"\" class=\"wp-image-1990\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_OCHE.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_OCHE-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_OCHE-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_OCHE-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sostenibilit\u00e0 e rispetto della natura A pochi passi da Grado in Provincia di Gorizia, tra la laguna, l&#8217;oasi faunistica della Val Cavanata e la foce dell&#8217;Isonzo, troviamo il Boutique Hotel Oche Selvatiche. Adriana, l\u2019anima della struttura, racconta di sostenibilit\u00e0 e rispetto della natura, valori che l\u2019hanno guidata nella realizzazione di questo luogo. Qui si viene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1989,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19,22],"tags":[34,50,61,64,75,84,87,107],"class_list":["post-1985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-green","category-travel","category-vino","tag-benessere","tag-ecosostenibile","tag-globetrotter","tag-green","tag-natura","tag-prosecco","tag-relax","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1985"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1989"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}