{"id":1993,"date":"2023-03-02T20:33:38","date_gmt":"2023-03-02T18:33:38","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=1993"},"modified":"2023-03-02T20:33:38","modified_gmt":"2023-03-02T18:33:38","slug":"notti-da-sogno-alla-starlight-room","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/02\/notti-da-sogno-alla-starlight-room\/","title":{"rendered":"Notti da sogno alla Starlight Room"},"content":{"rendered":"\n<p style=\"font-size:30px\"><em>Per vivere un\u2019esperienza unica;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Starlight Room\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/1BGk8tLCERI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Adua Villa ha incontrato Raniero, grande appassionato di montagna e gestore del rifugio Col Gallina, per conoscere le peculiarit\u00e0 della Starlight Room, un progetto che parte dal desiderio di far vivere un\u2019esperienza unica agli ospiti della regina delle Dolomiti, ovvero trascorrere una notte sotto le stelle, all\u2019interno di una costruzione di vetro<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_STARLIGHT.jpg\" alt=\"\" class=\"wp-image-1994\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_STARLIGHT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_STARLIGHT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_STARLIGHT-768x511.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_STARLIGHT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Questa originale casetta, oltre ad essere totalmente indipendente dal punto di vista energetico, \u00e8 stata pensata per poter accogliere\u00a0 le persone diversamente abili che saranno protagonisti delle paralimpiadi che si svolgeranno a Cortina nel 2026; Inclusivit\u00e0 e sostenibilit\u00e0 sono i valori che stanno alla base del progetto starlight room, valori fondanti la filosofia di prosecco doc ros\u00e9.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_STARLIGHT.jpg\" alt=\"\" class=\"wp-image-1995\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_STARLIGHT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_STARLIGHT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_STARLIGHT-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_STARLIGHT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_STARLIGHT.jpg\" alt=\"\" class=\"wp-image-1997\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_STARLIGHT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_STARLIGHT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_STARLIGHT-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_STARLIGHT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_STARLIGHT.jpg\" alt=\"\" class=\"wp-image-1996\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_STARLIGHT.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_STARLIGHT-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_STARLIGHT-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/06_STARLIGHT-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Per vivere un\u2019esperienza unica; Adua Villa ha incontrato Raniero, grande appassionato di montagna e gestore del rifugio Col Gallina, per conoscere le peculiarit\u00e0 della Starlight Room, un progetto che parte dal desiderio di far vivere un\u2019esperienza unica agli ospiti della regina delle Dolomiti, ovvero trascorrere una notte sotto le stelle, all\u2019interno di una costruzione di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1999,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20,22,24],"tags":[34,50,61,64,75,84,87,107],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","category-viaggi","category-vino","category-wine","tag-benessere","tag-ecosostenibile","tag-globetrotter","tag-green","tag-natura","tag-prosecco","tag-relax","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/1999"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}