{"id":2001,"date":"2023-03-02T20:41:25","date_gmt":"2023-03-02T18:41:25","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=2001"},"modified":"2023-03-02T20:41:25","modified_gmt":"2023-03-02T18:41:25","slug":"natura-incontaminata-a-borgo-eibn","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/02\/natura-incontaminata-a-borgo-eibn\/","title":{"rendered":"Natura incontaminata a Borgo Eibn"},"content":{"rendered":"\n<p style=\"font-size:30px\"><em>Tradizioni e rispetto per l&#8217;equilibrio ambientale<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"GlobetrotterGourmet - Borgo Eibn\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/5pVxqyKdqKI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Natura incontaminata, antiche tradizioni, grande rispetto per l\u2019equilibrio ambientale: la filosofia di Borgo EIBN si pu\u00f2 riassumere in queste poche parole. Questo affascinante agglomerato di case si trova a 1.400 metri di altezza nei pressi dell\u2019abitato di Sauris, un piccolo borgo situato nel cuore delle Alpi Carniche.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_BORGOEIBN.jpg\" alt=\"\" class=\"wp-image-2003\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_BORGOEIBN.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_BORGOEIBN-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_BORGOEIBN-768x511.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_BORGOEIBN-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Rocco, il giovane ed appassionato titolare di borgo EIBN, mostra ad Adua Villa\u00a0 quali sono le attivit\u00e0 che si possono svolgere in questo angolo di paradiso: degustare prelibatezze locali, fare lunghe e rilassanti passeggiate a piedi ed in bicicletta, dedicarsi a quella che un tempo era una attivit\u00e0 fondamentale per gli abitanti della montagna, ovvero spaccare la legna. Sostenibilit\u00e0 e rispetto dell\u2019ambiente sono i valori che Borgo EIBN trasmette, gli stessi valori che guidano la produzione di Prosecco d.o.c. Ros\u00e9.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_BORGOEIBN.jpg\" alt=\"\" class=\"wp-image-2005\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_BORGOEIBN.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_BORGOEIBN-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_BORGOEIBN-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/05_BORGOEIBN-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_BORGOEIBN.jpg\" alt=\"\" class=\"wp-image-2002\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_BORGOEIBN.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_BORGOEIBN-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_BORGOEIBN-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_BORGOEIBN-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_BORGOEIBN.jpg\" alt=\"\" class=\"wp-image-2007\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_BORGOEIBN.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_BORGOEIBN-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_BORGOEIBN-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_BORGOEIBN-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tradizioni e rispetto per l&#8217;equilibrio ambientale Natura incontaminata, antiche tradizioni, grande rispetto per l\u2019equilibrio ambientale: la filosofia di Borgo EIBN si pu\u00f2 riassumere in queste poche parole. Questo affascinante agglomerato di case si trova a 1.400 metri di altezza nei pressi dell\u2019abitato di Sauris, un piccolo borgo situato nel cuore delle Alpi Carniche. Rocco, il [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2004,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20,22,24],"tags":[34,50,61,64,75,84,87,107],"class_list":["post-2001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","category-viaggi","category-vino","category-wine","tag-benessere","tag-ecosostenibile","tag-globetrotter","tag-green","tag-natura","tag-prosecco","tag-relax","tag-vino"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/2001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=2001"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/2001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/2004"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=2001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=2001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=2001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}