{"id":2114,"date":"2023-03-11T22:27:10","date_gmt":"2023-03-11T20:27:10","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=2114"},"modified":"2023-03-11T22:27:10","modified_gmt":"2023-03-11T20:27:10","slug":"caseus-veneti-alessandro-pinacchi","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/11\/caseus-veneti-alessandro-pinacchi\/","title":{"rendered":"Caseus Veneti | ALESSANDRO PINACCHI"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"CASEUS VENETI 2022 | Chef Alessandro Pilacchi\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/j8uCNACaeFs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Alessandro Pinacchi de \u201cL\u2019Andrunel\u201d di Limone sul Garda, presenta un piatto a base di Montasio DOP:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Alessandro-Pilacch.jpg\" alt=\"\" class=\"wp-image-2117\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Alessandro-Pilacch.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Alessandro-Pilacch-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Alessandro-Pilacch-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Alessandro-Pilacch-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Uova di trote, limone e aghi di pino sono gli ingredienti protagonisti del piatto che vengono magistralmente legati da due diverse stagionature di Montasio DOP che garantisce rotondit\u00e0 ed equilibrio al piatto.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Alessandro-Pilacch.jpg\" alt=\"\" class=\"wp-image-2115\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Alessandro-Pilacch.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Alessandro-Pilacch-300x200.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Alessandro-Pilacch-768x512.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Alessandro-Pilacch-750x500.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Alessandro Pinacchi de \u201cL\u2019Andrunel\u201d di Limone sul Garda, presenta un piatto a base di Montasio DOP: Uova di trote, limone e aghi di pino sono gli ingredienti protagonisti del piatto che vengono magistralmente legati da due diverse stagionature di Montasio DOP che garantisce rotondit\u00e0 ed equilibrio al piatto.<\/p>\n","protected":false},"author":1,"featured_media":2117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[38,40,42,56,57,61,67,69,103,106],"class_list":["post-2114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina","category-eventi","tag-caseus","tag-chef","tag-cibo","tag-food","tag-formaggio","tag-globetrotter","tag-lago","tag-mare","tag-veneto","tag-villa-contarini"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=2114"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/2114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/2117"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}