{"id":2218,"date":"2023-03-13T23:52:12","date_gmt":"2023-03-13T21:52:12","guid":{"rendered":"https:\/\/smakmagazine.it\/?p=2218"},"modified":"2024-02-15T15:07:56","modified_gmt":"2024-02-15T15:07:56","slug":"queen-of-taste-2022-streat-lunch","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2023\/03\/13\/queen-of-taste-2022-streat-lunch\/","title":{"rendered":"QUEEN OF TASTE 2022 | Streat Lunch"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"QUEEN OF TASTE 2022 | Streat Lunch\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/akcLJ-Q20FQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Domenica 11 settembre 2022:<\/strong> un pranzo esclusivo ed unico nel suo genere; Piazza Angelo Dibona diventa un ristorante a cielo aperto meravigliosamente allestito, in cui chef stellati e giovani leve, insieme ai padroni di casa dello Chef Team di Cortina, ci hanno disegnato un men\u00f9 degustazione di portate ricercate legate al territorio, alle sue erbe e ai suo vini.<\/p>\n\n\n\n<p>In compagnia di Adua Villa, Filippo Bartolotta e Marco Colognese.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Streatlunch.jpg\" alt=\"\" class=\"wp-image-2219\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Streatlunch.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Streatlunch-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Streatlunch-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/02_Streatlunch-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_Streatlunch.jpg\" alt=\"\" class=\"wp-image-2220\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_Streatlunch.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_Streatlunch-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_Streatlunch-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/01_Streatlunch-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_Streatlunch.jpg\" alt=\"\" class=\"wp-image-2221\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_Streatlunch.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_Streatlunch-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_Streatlunch-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/04_Streatlunch-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Streatlunch.jpg\" alt=\"\" class=\"wp-image-2222\" srcset=\"https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Streatlunch.jpg 1000w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Streatlunch-300x169.jpg 300w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Streatlunch-768x432.jpg 768w, https:\/\/test.smakmagazine.it\/wp-content\/uploads\/2023\/03\/03_Streatlunch-750x422.jpg 750w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Domenica 11 settembre 2022: un pranzo esclusivo ed unico nel suo genere; Piazza Angelo Dibona diventa un ristorante a cielo aperto meravigliosamente allestito, in cui chef stellati e giovani leve, insieme ai padroni di casa dello Chef Team di Cortina, ci hanno disegnato un men\u00f9 degustazione di portate ricercate legate al territorio, alle sue erbe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2219,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[6,9],"tags":[42,46,49,56,61,71],"class_list":["post-2218","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-cucina","category-eventi","tag-cibo","tag-cortina-dampezzo","tag-cucina-stellata","tag-food","tag-globetrotter","tag-montagna","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/2218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=2218"}],"version-history":[{"count":1,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/2218\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/2218\/revisions\/2744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/2219"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}