{"id":645,"date":"2020-05-22T15:35:03","date_gmt":"2020-05-22T13:35:03","guid":{"rendered":"https:\/\/tv.globetrottergourmet.it\/?p=645"},"modified":"2020-05-22T15:35:03","modified_gmt":"2020-05-22T13:35:03","slug":"2nd-skin-ruinart-guarda-al-futuro","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2020\/05\/22\/2nd-skin-ruinart-guarda-al-futuro\/","title":{"rendered":"2nd SKIN: RUINART GUARDA AL FUTURO"},"content":{"rendered":"\n<p>SILVIA ROSSETTO, Senior Brand Manager RUINART Italia, ci racconta il progetto rivoluzionario di packaging in anteprima nazionale. Dopo 2 anni di lavoro in ricerca e sviluppo, la maison Ruinart annuncia un nuovo packaging rivoluzionario ed ecologico: zero plastica, 100% riciclabile, 9 volte pi\u00f9 leggero.<\/p>\n\n\n\n<p>CONTATTI: <a href=\"https:\/\/www.ruinart.com\/it-it\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ruinart.com\/it-it<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"2nd SKIN: RUINART GUARDA AL FUTURO\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/VCKiFRviuko?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>SILVIA ROSSETTO, Senior Brand Manager RUINART Italia, ci racconta il progetto rivoluzionario di packaging in anteprima nazionale. Dopo 2 anni di lavoro in ricerca e sviluppo, la maison Ruinart annuncia un nuovo packaging rivoluzionario ed ecologico: zero plastica, 100% riciclabile, 9 volte pi\u00f9 leggero. CONTATTI: https:\/\/www.ruinart.com\/it-it<\/p>\n","protected":false},"author":1,"featured_media":648,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4,12],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ssmqssm","category-attualita","category-interviste"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}