{"id":823,"date":"2020-09-09T11:19:13","date_gmt":"2020-09-09T09:19:13","guid":{"rendered":"https:\/\/tv.globetrottergourmet.it\/?p=823"},"modified":"2020-09-09T11:19:13","modified_gmt":"2020-09-09T09:19:13","slug":"champagne-e-pizza-ruinart-rose-e-ciro-oliva","status":"publish","type":"post","link":"https:\/\/test.smakmagazine.it\/index.php\/2020\/09\/09\/champagne-e-pizza-ruinart-rose-e-ciro-oliva\/","title":{"rendered":"CHAMPAGNE E PIZZA &#8211; Ruinart Ros\u00e8 e Ciro Oliva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">SILVIA ROSSETTO, Senior Brand Manager RUINART Italia, ci racconta il progetto PIZZA E RUINART ROS\u00e8 e il Ruinart Network. Con noi da Concettina ai Tre Santi, pizzeria storica di Napoli, Ciro Oliva. Primo appuntamento della nuova rubrica dedicata al food: Occhio di Bue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CONTATTI: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/redirect?q=https%3A%2F%2Fwww.ruinart.com%2Fit-it&amp;event=video_description&amp;redir_token=QUFFLUhqbV9EUVFfbFhiVWJod0diRURUTVRQd0NOeUhGd3xBQ3Jtc0tuM1VGZGhnbm0yLTF5SmgtOEJIOG5mejBkcVNFdGFESEtjV083Skx0ZDNQRDhQcWczVFdNWWxKcHdIVzVlaXdtUTdRYzVuZVY5eV9Kb3VVd2Q2YUdDSWItdGhiR1BVdjZVcGdoTllmVVdwMWx0SG50TQ%3D%3D&amp;v=0CB2c3QHY-g\" target=\"_blank\">https:\/\/www.ruinart.com\/it-it<\/a>MOSTRA MENO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"CHAMPAGNE E PIZZA - Ruinart Ros\u00e8 e Ciro Oliva\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/0CB2c3QHY-g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>SILVIA ROSSETTO, Senior Brand Manager RUINART Italia, ci racconta il progetto PIZZA E RUINART ROS\u00e8 e il Ruinart Network. Con noi da Concettina ai Tre Santi, pizzeria storica di Napoli, Ciro Oliva. Primo appuntamento della nuova rubrica dedicata al food: Occhio di Bue. CONTATTI: https:\/\/www.ruinart.com\/it-itMOSTRA MENO<\/p>\n","protected":false},"author":1,"featured_media":828,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14],"tags":[],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviste","category-occhio-di-bue"],"_links":{"self":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":0,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/posts\/823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media\/828"}],"wp:attachment":[{"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.smakmagazine.it\/index.php\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}